Farro with Roasted Butternut Squash

Do you know about 101CookBooks.com? Heidi writes and photographs beautifully - she's got a great eye and great taste. All the recipes I've tried have been delicious . I definitely can't say that about Martha Stewart.

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Last night we had Farro and Roasted Butternut Squash. The balsamic vinegar and fresh thyme mixed beautifully with the roasted squash and onions. One thought, though. The recipe did not call for soaking the farro so I didn't. It tasted lovely but I thought the consistency wasn't quite right. Next time I'll give it a soak for twenty minutes and see if that helps.